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Food Hygiene - SMH 2020

Food Hygiene - SMH 2020

Course start date: 29 Mar 2020

An online course that introduces you to the food hygiene policy of St. Michael's House. The online course involves 8 sections plus an online assessment to test your understanding at the end. To complete the course you must get the end of the course and receive a tick on the course page. Any technical difficulties contact elearning@opentrainingcollege.com

Average Completion Time - 60 minutes

  • Enrolled students: 1953
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